Category Archives: mustard

After the Freeze(s)

by

0

I do not ordinarily do anything out of the ordinary to keep my plants from succumbing to freezes – I prefer to “experiment” and observe which ones make it through light and hard freezes and which do not.

Prior to the first hard freeze, in early December, I had harvested most of my red mustard, green mustard, and broccoli raab.  Good thing – they did not survive the hard freeze. Here’s a look at my mustard after the freeze.

Only the chard managed to come back (but then, chard is VERY resilient). Also weathering the freeze was the sorrel, as well as my radiccio.  Of course, the kale made it through (although I’d mulched it just in case), and carrots.

 

 

Greenhouse Installed! Hugelkultur Bed Greens Are Thriving

by

0

As the weather turns colder, we are getting serious about growing food for the winter. Yes, we can grow year-round in the DFW area.

Hugel greens

The hugelkultur bed out front is covered with greens – mostly mustard and collards, with some chard. The mustard is taking over and is now soaking up the wonderful light drizzle.

Meanwhile, the greenhouse has been reassembled and tied to the deck out back.  It will allow us to start seeds for herbs for the spring, as well as cultivate Malabar spinach from cuttings we obtained a month or so ago (the porch kitties keep trying to eat our attempts to start it on the front porch!).

The peek inside shows supports where I’ll be installing the shelves.  The greenhouse itself is pretty roomy, with room for up to 4 flats of seedlings on the shelves and another couple on the ground underneath.  I can even walk in!  It’s about 36″ deep (I know, because I assembled it indoors and it barely fit through the 36″ doorways on the way out to the backyard!)

Greenhouse compact

The greenhouse (a Gardman) is a kit that I bought a couple of years ago, then stacked and stored sometime last year.  It is compact, and stores in a minimal space when not in use.  It is remarkable for a kit – in February 2014 when it was freezing outside, I unzipped the door and walked into a warm, humid environment.  Not exactly 60 or so degrees, mind you, but certainly very much above freezing and seedlings were thriving.

Greenhouse inside

One caution on greenhouses – when it rains, the plants do not get water!  Now that might seem intuitive, but I speak from experience – I keep a watering can inside the greenhouse for dowsing seedlings.

Winter Vegetable Planting!

by

0

It’s still possible to plant winter vegetables and get them up before the warmth of late spring gets to them.

SpinachI’m going to be adding more spinach (40-50 days to maturity). But I could also plant arugula (40 days), turnips (50 days), carrots (60-75 days), (red) mustard (45 days), bok choy/pak choi (45-55 days) , collards (70 days), chard (50-60 days), kale (40-60 days depending on variety) and … at the end of the month … lettuce (50-60 days) and peas (snap peas as early as 55 days, others up to 70 days). And don’t forget radishes!  They can be seeded and harvested within 30-45 days, depending on the weather.

I was on a tour of community gardens in Dallas last week, and we saw someone with some peas that were at least 2′ high!  We all marveled that they had survived, given that the day was in the 20s with a wind chill! But the tour also brought home to the city planners for whom the tour was organized, that gardening can be done in North Texas year-round.

There is no right or wrong with gardening. No one is going to come and take your garden away if you don’t succeed! Your reward is vegetables.  If you plant something and it doesn’t thrive, it just means you have learned something.  You can hedge your bets by following guides for best dates to plant, but they don’t always work – particularly if we have a late freeze or spring comes early and summer heat comes earlier. Sometimes it’s fun just to try something outside of the guides – just to see if it works! Like the year I decided to winter-over my chard and I found out it can be grown in this area like a perennial.

Gardening is about finding out what works for you, for your gardening style and your location.

And remember….if our average last frost is in mid to late-March, starting some vegetables from seed 8-10 weeks earlier indoors means you’ll have transplants ready to go into the ground on time!

 

SNOW!

by

0

As I write this Sunday evening, snow is drifting down…and sticking on my lawn and on my garden plants.  I have no fear that the chard will survive – it’s truly the wonder green.  I had a chard plant I kept going for two and a half years! I finally took it out, because I wanted to plant something else there.  Chard will freeze, wilt and spring back with watering.

But the mustard?  How will it fare?  I have both green and red mustard.  I’m sure the kale will make it.  Might just water it again tomorrow – deep watering – to give it some warmth.  And the lettuce under the window A-frame is missing out on the snow. 

That can be good and bad.  Snow can insulate a plant from deeper freezes.  But the ad hoc greenhouse may be just enough to keep the plants alive.  This is an experiment!

I tell anyone learning to garden – don’t be afraid to experiment!  That’s what it’s all about!  Try something new. Try a new plant. Try it in a new place or plant it in a new way.  You’ll have some failures. But you’ll also have some surprising successes – like my chard plant.

I’ll write more tomorrow – and may even take a picture or two to show how my garden did/did not survive the early snow.